A good dining experience generates word of mouth marketing
on behalf of the company. That’s why I wanted to share to you our recent dining
experience with my colleagues at Mian Restaurant located at Marriott’s Grand
Ballroom. Actually, I heard good reviews about the Mian through my friends
too.
Top quality food, wonderful ambiance and excellent staff. These
are the key points I’ve always been looking for whenever I go to a restaurant
in search for another good dining experience.
I believe everything depends on the first contact between
the customer and the restaurant. I choose where to eat based on the ambiance,
the interior, and the friendly staff. Basically the present mood of the
restaurant for it sets the tone of the customers or tells them how to feel. We
came into the Mian with what I’ve been looking for. Friendly staff welcomed us
as we entered, elegant dining area, and a good lighting perfectly set our mood.
The color scheme of the restaurant promotes a positive aura among us and brings
excitement to have our order.
For starters, we ordered pork jiaozi, a Chinese chorizo with
soy calamansi lime dip and shrimp lumpiang sariwa. Colleagues really loved the
Mian’s version of shrimp lumpiang sariwa. Good choice to start the Mian experience.
Next thing to arrive was the Noodle Bowl. Chef’s Beef Noodle
and Braised Pork Belly really excite me. I’m a noodle lover and I’m sure people
like me will get hook with Chef’s Beef Noodle.
Next is the Rice Bowl, which I believed the must try. We had
Beef Caldereta and Pork Adobo, these two were my favorites. We all enjoyed how
the preparation of the food was made, the tenderness of the meat was a real
score, and the flavorful taste was just so perfect. You can’t go wrong with
the Rice Bowl choices.
So much enjoying the food, we haven’t noticed that it was
about to finish when our dessert served on the next table. Halo halo it is!
Came to our surprise, our halo-halo was also served in a very large bowl and we
was really mouth watering. Shaved ice and evaporated milk to which are added
with various boiled sweet beans, jello, ube halaya, ice cream and leche plan. A balance of sweetness
and appetizing ingredient made this the all – time Filipino favorite dessert.
It
was really a rewarding time for us all of us, such been a busy and tough week
at the office. It was a good choice that we had spent a sumptuous lunch at the
Mian Restaurant.
very informative post for me as I am always looking for new content that can help me and my knowledge grow better.
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Our facebook group “selfless” is spending this month spreading awareness on prostate cancer & research with a custom t-shirt design. Purchase proceeds will go to cancer.org, as listed on the shirt and shirt design.
www.teespring.com/prostate-cancer-research
Thanks